title: "Corn Salsa" date: 2021-03-23 tags: ['sauce', 'mexican'] author: joe-powerhouse #

• ⏲️ Prep time: 10 Minutes
• 🍳 Cook time: 1 Hour+ in fridge

Ingredients #

• 2 pounds frozen corn, defrosted
• 1/2 Red onion, finely chopped
• 4 Radishes, sliced thin and chopped
• Few pinches of Cilantro, finely chopped
• 1-2 Jalepenos, finely chopped (optional)
• Juice of 2-3 Limes
• Salt and pepper, to taste

Directions #

1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit covered in the fridge for at least an hour, even better overnight.